Waxy maize

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  • October 30, 2008 at 2:49 am #1079

    Hi,

    This is the same as Virtargo, right?
    I see Milos Sarcev heavily backing this in his workout drinks. I have a couple of questions about this.

    Milos says this is substitutable for dextrose or maltodextrin etc. Is wazy maize starch a high GI substance?

    Thanks

    October 30, 2008 at 4:26 am #7225

    Not really sure on this one so if anyone has good references I’d appreiciate them.

    My guess is WMS has a GI between 70-80. The combo of dextrose and maltodextrin is more like 110.

    The advantage of WMS is due to it’s high molecular weight and the effect of that on absorption through the principles of osmosis.

    October 30, 2008 at 5:27 am #7226

    Yes, and that it shifts proteins to the muscle faster than the Dex & MaltoDex’ mix ever can. So who cares about the GI, if muscles are fed quicker. DA
    OOH – Plus the lack of the bloating effect, a big plus.

    November 17, 2008 at 12:00 pm #7227

    Hey guys,

    Was wondering if anyone could help me regarding the amylopectin content of the WMS @ myopure? Some brands are >99%; was wondering how the WMS here compares>

    Best,

    Dan

    February 3, 2009 at 1:33 pm #7229

    Always good to have Dave Barr to be the nerd.

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