Mixing Cacium Caseinate

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  • May 20, 2009 at 4:59 am #1191

    Hi.Does anyone have trouble mixing C/C with water and getting massive rubber like chunks in the shaker.

    I think this may have been discussed ages ago.
    Cant find anything though.

    Thanks.
    Darren.

    May 20, 2009 at 7:00 am #8275

    Yes, it has but I can’t find it either.

    I don’t have much of a problem at all but others do. One solution is to add a little whey powder before mixing.

    May 22, 2009 at 6:53 am #8276

    All good Dr J.Half milk and half water seems to work.No more lumps.
    I think I may have had the initial water too tepid,(on the warmside)straight from the tap.
    Thanks.
    Darren.

    May 22, 2009 at 8:04 am #8277

    Another good way is to add something like ovaltine as it seperates it.

    May 23, 2009 at 1:29 am #8278

    High speed blending will fix it as well. DA

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