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Thanks for the replies. I made a dumb typing error in the original message. 😳
Just for interest. Someone taught me to microwave raw eggs as a quick method of cooking them. I would not recommend it to anyone who has never tried it because it sometimes pops inside the microwave and splatters everywhere.
Oh Yeah! Nearly forgot to mention to all that haven’t heard: Eggs have received the red tick from the Heart Association! some have said that there have been no correlation between the amount of eggs eaten and the incidence/risk of heart attack. Even though eggs have cholesterol, they say that its the saturated fatty acids that count in influencing heart disease.
they say that its the saturated fatty acids that count in influencing heart disease.
Most deadly of the lot are the artificially saturated trans fats or ‘hydrogenated vegetable oils’. You’ll find them in a lot of fast foods and processed stuff.
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